Our chefs use fresh, seasonal ingredients to make affordable, tasty, nourishing meals.
Order healthy food on-demand or schedule delivery up to a week in advance.
Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it’s rather special.
Join us for our annual summer BBQ and enjoy good food and even better company.
Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
11:30 am – 3:00 pm
sweet prawns, scallops, king crab, bok choy, manila clams, oyster mushrooms, citrus butter
watercress puree, soy honey vinaigrette, sugar snap peas,
ikura, radish, turnips
crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
WordPress へようこそ。こちらは最初の投稿です。編集または削除し、コンテンツ作成を始めてください。
Our new spring/summer menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”.
read more